Highlighting an eclectic blend of fresh, locally-sourced seafood and farm produce with a bar focused on a noteworthy selection of wines and cocktails.
Call us to book your table 869-469-1111 Contact

Hours

Lunch
11:30 am – 3:30 pm
Dinner
6:00 pm – 9:00 pm Open days may vary
Bar and Bites
10:30 am – 11:00 pm

Signature Dishes

  • Poke bowl with chunks of tuna, mango, scallions and avocado plated with a rice, cilantro, sesame seeds and orange ponzu
    Local Catch Poke

    Mango, Scallions, Rice, Cilantro, Sesame, Avocado, Orange Ponzu

  • Three fish tacos lined up on a white rectangular dish, each topped with red onion slices and cucumber
    Fish Tacos

    Seared Fish, Pickled Cucumber, Lemon Aioli

  • Slices of heart of palm, cucumber, Scotch bonnet chili, red onion, tomato, avocado and croutons in a white bowl
    Heart of Palm "Ceviche"

    Cucumber, Scotch Bonnet Chili, Red Onion, Tomato, Crunchy Bread, Avocado, Fresh Coriander

events

  • Celebrity Chef Takeover with Richard Sandoval

    Join us on December 21 and 22 at On the Dune for an exclusive two-night dining experience featuring a Toro Toro takeover hosted by Chef Richard Sandoval. Delight in a twist on the contemporary steakhouse experience with Pan-Latin influences, rooted in the vibrant flavours and convivial dining culture of Central and South America.

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